Beef Troganof Sour Cream Ground Beef

This easy Footing Beef Stroganoff is a super fast weeknight repast swell served over mashed potatoes or noodles.

Lean ground beef (hamburger) is cooked with onion and mushrooms in a silky beef broth and sour cream sauce.

Serve over pasta with a side salad and some crusty breadstuff for a peachy 30 minute meal.

A Quick Comfort Meal

Ground beef stroganoff is one of those comforting meals that is quick and piece of cake to brand, plus it can feed your whole family with a shortlist of ingredients! How about a hearty meal of beefiness stroganoff in less than 25 minutes? Count me in, this is perfect for a busy weeknight!

This easy Footing beef stroganoff recipe is made from scratch with fresh ingredients (and without foam of mushroom soup). I dear dishes that come together so chop-chop (similar Cabbage and Noodles or 20 Minute Fajitas) and fifty-fifty more than so when everyone at the table wants seconds!

Ingredients in Ground Beef Stroganoff

Lean ground beefiness is our choice in this recipe. It's got a piddling fleck of fat for flavor merely not besides much! If y'all cull another ground meat (such every bit chicken or turkey) you'll need to add together some extra seasonings and a bouillon cube for flavour.

Mushrooms stretch the meal a chip and add some earthy season. I prefer dark-brown or cremini mushrooms for season but whatever mushrooms you accept volition work in this recipe!

The sauce in this recipe is super elementary with just a few ingredients. Be sure y'all do not use low sodium beefiness broth or the recipe won't accept plenty flavor. This is a beefiness stroganoff without mushroom soup merely of course, you tin can add a tin can of condensed soup or upwardly to 4 oz of cream cheese if you'd similar.

Seasonings are simple with salt, pepper, onion and garlic. Add your favorites, nosotros love fresh thyme and/or a pinch of poultry seasoning!

How to Make Ground Beef Stroganoff

You lot truly will not believe how crazy easy this is!  You're literally just  minutes away from getting this beefiness stroganoff on the tabular array!

1. Brown beef, onions and garlic.
2. Add together mushrooms, sauce & seasonings.  Simmer a few minutes.
3. First your egg noodles cooking!
4. Stir in sour cream and serve over egg noodles.

Beefiness Stroganoff Tips

Beef: This recipe can be slightly tweaked based on the ingredients you have on paw. Footing beefiness gives the all-time season just yous can certainly substitute some other type of ground meat such equally ground turkey or pork.  If using something other than beef, you'll likely want to add together some extra beefiness bouillon for a richer flavor! I highly propose using the condensed beefiness broth in a can (instead of the box) for the best flavor!

Mushrooms: Of form, fresh mushrooms are all-time, use whatever combination of white, cremini, or portobello all with not bad results. In a pinch, yous can employ canned mushrooms equally well.

Sauce:

• Continue in mind that sour cream may curdle if it boils so the sauce is thickened and removed from the heat before it is added.
• No sour foam? Greek yogurt is a proficient substitute (or if yous just prefer information technology).
• To Thicken Sauce:You lot can add a little bit of extra cornstarch slurry to attain desired consistency. Mix equal parts cornstarch and cold h2o and cascade a little bit at a fourth dimension while stirring the sauce.

Variations

Nosotros dear this stroganoff exactly every bit written only if you'd like to spice it upwardly a flake, add together one of the following:

• Stir in a teaspoon or so of dijon mustard
• Add together a sprig or two of fresh thyme (or 1/4 teaspoon of dried)
• Add a couple of slices of chopped raw bacon forth with the onion & beef
• Add a small nuance of smoked paprika and a dash of hot sauce

We typically serve this over egg noodles but information technology's great over mashed potatoes, sweetness potatoes, or even spooned into a scroll sloppy joe manner!  Add a side salad and a loaf of crusty bread (to sop upwards any sauce left on your plate) for a peachy repast in under xxx minutes!

Got Leftovers?

Air-condition leftovers in a sealed container iii-iv days.

Freeze: If freezing this footing stroganoff, leave out the noodles or potatoes and freeze just the stroganoff itself.

Reheat: If frozen, defrost leftovers in the refrigerator overnight. Bleed off any liquid that has separated from the sauce (the cornstarch tin can sometimes crusade separation). Heat in the microwave or on the stovetop on low heat until warm.

More than Stroganoff Inspired Meals

• Easy Beefiness Stroganoff – with steak
• Herbed Turkey Stroganoff – great for leftovers
• Easy Mushroom Stroganoff – shortcut with cream of mushroom soup
• Chicken Stroganoff – 30 minute meal
• Crock Pot Beefiness Stroganoff – extra tender with stewing beefiness or chuck

Ground Beefiness Stroganoff (Hamburger)

Prep Time 10 minutes

Cook Fourth dimension 20 minutes

Total Time thirty minutes

Servings four servings

This like shooting fish in a barrel Ground Beefiness Stroganoff is quick and delicious, making it the perfect weeknight repast!

• ▢ one pound lean ground beef
• ▢ i pocket-size onion diced
• ▢ 1 clove garlic minced
• ▢ ¾ pound fresh mushrooms sliced
• ▢ 3 tablespoons flour
• ▢ 2 cups beefiness goop *see annotation
• ▢ 2 teaspoons Worcestershire sauce
• ▢ common salt & pepper to taste
• ▢ ¾ cup sour cream
• ▢ ii tablespoons fresh parsley

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• Dark-brown footing beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Bleed fat.

• Add sliced mushrooms and cook 2-iii minutes. Stir in flour and cook 1 more infinitesimal.

• Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on depression 10 minutes. Cook egg noodles according to package directions.

• Remove beef mixture from the rut, stir in sour cream and parsley.

• Serve over egg noodles.

*Do not employ low sodium beef goop. You lot can use boxed broth or condensed broth, canned condensed goop has more flavor.

Footing beef gives the best flavor. If you substitute another blazon of ground meat such as basis turkey or pork add some extra beef bouillon for a richer flavor!

Fresh mushrooms are best, employ any combination of white, cremini, or portobello all with great results. In a pinch, you can use canned mushrooms as well.

Sour foam can curdle if information technology boils and then remove thickened sauce from the estrus before stirring in sour cream. No sour foam? Greek yogurt is a good substitute (or if you only adopt it).

For a thicker sauce combine equal parts cornstarch and cold h2o. Cascade a little bit at a time into the sauce while stirring the sauce.

Variations

• Stir in a teaspoon or then of dijon mustard
• Add a sprig or two of fresh thyme (or ane/4 teaspoon of stale)
• Add a couple of slices of chopped raw bacon along with the onion & beef
• Add a pocket-size dash of smoked paprika and a dash of hot sauce

Calories: 389 , Carbohydrates: 12 g , Protein: 28 one thousand , Fat: 26 thousand , Saturated Fatty: 12 g , Cholesterol: 100 mg , Sodium: 365 mg , Potassium: 981 mg , Fiber: two g , Sugar: 4 g , Vitamin A: 435 IU , Vitamin C: vii.5 mg , Calcium: 79 mg , Fe: 3.five mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Form Beef, Dinner, Primary Form

Cuisine American

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